Archive for May, 2009

Breakfast Casserole

Thursday, May 14th, 2009

1 lb Sausage, bacon or ham
6 eggs, scrambled
2 cups milk
6 slices bread, cubed
1 Tbl salt
1 Tbl dry mustard
1 cup shredded cheddar cheese

Fry the meat and mix the ingredients the night before. Place in the frig. Bake the next morning at 350 degrees for 45 minutes.
Note: This is a wonderful breakfast dish that can be prepared the night before and popped into the oven for a quick breakfast.

Submitted by Shelly D. of Richmond, IN

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