1 - 10 oz bag frozen fiesta vegetable blend, thawed
1 - 15 oz can black beans, rinsed & drained
1 - 24 oz jar black bean & corn salsa
2 - 14 oz cans reduced sodium vegetable or chicken broth
Combine fiesta blend veggies, beans and salsa in large pan over medium heat. Stir in broth. Bring to boil and simmer over low heat for 10 minutes.
Top with crushed tortilla chips, cheese and sour cream.
So simple, but so satifying on a cold evening! Submitted by Jane Boucher, Brazil, IN