1/2 C. garlic cloves (roast 15 min. at 325 degrees)
3 T olive oil
1/2 C. pine nuts (or walnuts)
4 C. fresh spinach (washed)
1/2 C. sundried tomatoes
1/4 C. water
3/4 teas. salt

Blend all ingredients in food processor. Wonderful on pasta.
This is a good substitute for basil pesto.
submitted by Gayle Cranford, Hermitage, PA - an avid reader

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