• 1/2 cup butter
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1/4 cup milk
• 1/4 tsp baking soda
• 2 cups flour
• 1/4 cup chopped walnuts
• pinch of salt

Cream butter and sugar together until light; add vanilla and eggs; beat well. Dissolve soda in milk; add flour, salt and walnuts. Dough should be just stiff enough to draw from end of spoon. Bake at 375 for 8-10 minutes, until lightly browned. Makes about 3 dozen cookies.

CARAMEL FROSTING

1/4 cup each of: brown sugar; white sugar; butter & cream (or milk)

Bring to boil, stirring constantly. Remove from heat. Let cool a little, add 1 cup powdered sugar and 1 tsp vanilla.

submitted by Kathy Beauchot, Ft. Wayne, IN

This entry was posted on Sunday, January 25th, 2009 at 3:00 pm and is filed under Desserts, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.