Fiesta Vegetable Soup
1 - 10 oz bag frozen fiesta vegetable blend, thawed
1 - 15 oz can black beans, rinsed & drained
1 - 24 oz jar black bean & corn salsa
2 - 14 oz cans reduced sodium vegetable or chicken broth
Combine fiesta blend veggies, beans and salsa in large pan over medium heat. Stir in broth. Bring to boil and simmer over low heat for 10 minutes.
Top with crushed tortilla chips, cheese and sour cream.
So simple, but so satifying on a cold evening! Submitted by Jane Boucher, Brazil, IN
November 18th, 2011 at 7:52 pm
well notice during which time most of us liveAs your Rookie, I will be constantly searching on the internet intended for posts that will help myself. Appreciate it
December 17th, 2011 at 12:49 pm
Fantastica fiestas, parece que lo pasais de lujo. Yo participo en otro tipo de fiestas en la de moros y cristianos y no es igual, un saludo..
December 30th, 2011 at 1:28 pm
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