Breakfast Casserole

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1 lb Sausage, bacon or ham
6 eggs, scrambled
2 cups milk
6 slices bread, cubed
1 Tbl salt
1 Tbl dry mustard
1 cup shredded cheddar cheese

Fry the meat and mix the ingredients the night before. Place in the frig. Bake the next morning at 350 degrees for 45 minutes.
Note: This is a wonderful breakfast dish that can be prepared the night before and popped into the oven for a quick breakfast.

Submitted by Shelly D. of Richmond, IN

This entry was posted on Thursday, May 14th, 2009 at 1:52 pm and is filed under Main Dishes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Breakfast Casserole”

1. J. STEWART Says:
   September 28th, 2009 at 11:41 am

   DOESN’T THIS HAVE ANY EGGS???

2. Gail Says:
   September 28th, 2009 at 4:50 pm

   Oh — thank you for finding our error! 6 eggs should be in the ingredients.
   Sorry!

3. chickenlove Says:
   October 29th, 2010 at 11:32 am

   Awesome ideas here, thanks. I honestly took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might be interested in these egg recipes.

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   November 16th, 2011 at 3:38 pm

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