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	<title>Comments on: PINEAPPLE SAGE CAKE</title>
	<atom:link href="http://www.countryregisteronline.com/blog/archives/147/feed" rel="self" type="application/rss+xml" />
	<link>http://www.countryregisteronline.com/blog/archives/147</link>
	<description>Blog and Recipe Exchange for The Country Registers of DE/NJ, FL, IN, MD, NY, PA/WV</description>
	<pubDate>Wed, 08 Sep 2010 23:02:43 +0000</pubDate>
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		<title>By: Skye Hussain</title>
		<link>http://www.countryregisteronline.com/blog/archives/147/comment-page-1#comment-399</link>
		<dc:creator>Skye Hussain</dc:creator>
		<pubDate>Thu, 12 Aug 2010 02:52:25 +0000</pubDate>
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		<description>Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes"-`</description>
		<content:encoded><![CDATA[<p>Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes&#8221;-`</p>
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		<title>By: Ellie Hughes</title>
		<link>http://www.countryregisteronline.com/blog/archives/147/comment-page-1#comment-354</link>
		<dc:creator>Ellie Hughes</dc:creator>
		<pubDate>Tue, 11 May 2010 06:29:55 +0000</pubDate>
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		<description>i really love Cakes and i am always looking for some new cake recipes on the internet.:,*</description>
		<content:encoded><![CDATA[<p>i really love Cakes and i am always looking for some new cake recipes on the internet.:,*</p>
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		<title>By: Maggie Keeler</title>
		<link>http://www.countryregisteronline.com/blog/archives/147/comment-page-1#comment-105</link>
		<dc:creator>Maggie Keeler</dc:creator>
		<pubDate>Sat, 30 May 2009 14:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.countryregisteronline.com/blog/?p=147#comment-105</guid>
		<description>Hello~
   I love the photo of that Pineapple Sage plant in glorious full bloom that you put with my cake recipe. I sent the URL to an herb friend, who enjoyed it too, but she pointed out to me that the size of the can of pineapple was omitted.  Sorry; my recipe calls for a 20-ounce can of crushed pineapple. I usually use the kind that is packed in its own juice ( to cut back on the carbs), but the pineapple packed in syrup is just as good.
Regards,
Maggie Keeler</description>
		<content:encoded><![CDATA[<p>Hello~<br />
   I love the photo of that Pineapple Sage plant in glorious full bloom that you put with my cake recipe. I sent the URL to an herb friend, who enjoyed it too, but she pointed out to me that the size of the can of pineapple was omitted.  Sorry; my recipe calls for a 20-ounce can of crushed pineapple. I usually use the kind that is packed in its own juice ( to cut back on the carbs), but the pineapple packed in syrup is just as good.<br />
Regards,<br />
Maggie Keeler</p>
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