Can you tell we’re thinking spring? We had some warm weather here in Maryland and it’s making us want Spring NOW! I sat down to read Kathy Graham’s New Hampshire Country Register and saw this interesting looking recipe. Check out these beautiful tulips pushing up out of the snow Kathy has on her TCR cover - a photo she took from her backyard. I don’t think she will mind us sharing it here:

- 1 package Stella D’Oro Cookies
- 1 Large container of Cool Whip
- 1 Small can of crushed pineapple, drained
- 2 T confectionary sugar

Slice cookies in half and hollow out insides. Mix Cool Whip and drained pineapple. Add powdered sugar. Fill bottom of cookie with the mixture and add the top half. Chill and serve.

Recipe submitted by Sally Knowlton, Chadbourn’s Restaurant, Northwood, New Hampshire.

This entry was posted on Tuesday, March 10th, 2009 at 12:01 pm and is filed under Desserts, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.